We have a weekly schedule that looks something like this~

 BREAKFAST Served Everyday from 7-9am

-2 Eggs any style with home fried potatoes.

-French toast -Pancakes

-Omelette with onions, garlic, bell pepper, kale and broccoli, all organic and local! Served with home-fried potatoes.

-Breakfast burrito! all of the above with gallo pinto, wrapped up in a tortilla and topped with pico de gallo.


WEEKLY DINNER MENU


Mondays    

 


 

Dinner: Pollo en Salsa!! Organic Chicken in a red sauce, served with rice, veggies and fresh, local organic salad. ₡4.000. Veggie: Breaded zucchini and eggplant, served with rice, veggies and fresh, local organic salad. ₡3.500

 

Taco Tuesday!  

Dinner: Taco Tuesday!! Three Beer Battered or Seared Fish Tacos cooked in locally sourced coconut oil. Served with rice, local, organic vegetables, and a fresh salad. ₡4.000.Veggie: Organic vegetables topped with fresh cheese. ₡3.500. Add 1 more taco for just ₡1.000.

 

Wednesday 

Dinner: Falafel! Crispy falafel balls served wrapped in a flour tortilla with homemade hummus, sautéed vegetables and an organic, local salad. ₡3500

 

 Thursday

Dinner: Cobb Salad!! Local and organic chicken breast, hard-boiled egg, bacon, Monte Azul Chevre, and vegetables served over fresh locally grown salad and drizzled with dressing. Amazing! ₡4.500, extra meat, ₡5000; veggie ₡4.000

 

 Fridays

Dinner: Friday Night Fish Fry!! Beer-battered and fried in locally sourced coconut oil Sea bass, served with homemade tartar sauce, mashed potatoes and a fresh salad, ₡4.500. Veggie option: Beer-battered zucchini and eggplant, served with homemade tartar sauce, mashed potatoes and a fresh salad. ₡4.000

 

Saturday 

Dinner: Asian Noodle Bowl!! A big bowl of egg noodles with a ton of organic vegetables and tender pork strips. Topped with a soy saucey sauce and green onions. ₡4.000 Veg- ₡3500

 

Sunday

Dinner: Coconut Fish Soup!! A big bowl of homemade fresh coconut milk soup with organic vegetables, local fish. ₡4.500 Without fish ₡4.000